Description
A delightful twist on traditional chili, featuring tender shredded chicken, creamy white beans, and aromatic Cajun spices.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, bell pepper, and garlic; cook until softened.
- Stir in Cajun seasoning and cumin, cooking for an additional minute.
- Add the shredded chicken, white beans, corn, and chicken broth to the pot.
- Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
- Season with salt and pepper before serving. Enjoy!
Notes
Use leftover chicken to save time. Adjust Cajun seasoning based on personal spice tolerance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg