Description
Delightful cookies that blend the flavors of chocolate chip cookies with the sweet taste of cake batter, creating a soft and chewy texture with chocolate bursts.
Ingredients
Scale
- 1 cup cake mix
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cake mix, flour, baking soda, and salt.
- In another bowl, beat together the softened butter, sugar, and brown sugar until creamy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chocolate chips and sprinkles, if using.
- Drop tablespoons of dough onto a lined baking sheet and flatten slightly.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
Use room temperature butter for a fluffier texture and avoid overmixing to keep cookies tender.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg