Description
A refreshing Caprese salad showcasing layers of creamy mozzarella, juicy tomatoes, and fragrant basil, finished with a homemade balsamic glaze.
Ingredients
- Fresh mozzarella cheese
- Ripe tomatoes
- Fresh basil leaves
- Olive oil
- Salt
- Pepper
- Balsamic vinegar
- Honey
Instructions
- Slice the fresh mozzarella and ripe tomatoes into even pieces, about 1/4-inch thick.
- Arrange the slices on a large platter, alternating mozzarella and tomatoes.
- Tuck fresh basil leaves between the layers of mozzarella and tomatoes.
- Drizzle olive oil over the salad and sprinkle with salt and pepper to taste.
- Make the balsamic glaze by combining balsamic vinegar and honey in a small saucepan over medium heat. Cook until thickened, about 10 minutes, stirring frequently.
- Drizzle the balsamic glaze over the salad just before serving.
Notes
For best flavor, use fresh, high-quality ingredients. Serve immediately for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 240
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg