Description
A fresh and vibrant Italian salad featuring mozzarella, tomatoes, basil, and a sweet balsamic glaze.
Ingredients
- Fresh mozzarella cheese
- Ripe tomatoes
- Fresh basil leaves
- Balsamic vinegar
- Honey (optional)
- Olive oil
- Salt
- Pepper
Instructions
- Slice the fresh mozzarella and tomatoes into thick slices, about half an inch thick.
- Arrange the mozzarella, tomato slices, and fresh basil on a serving plate, alternating the ingredients.
- Combine balsamic vinegar and honey in a small saucepan and bring to a simmer over medium heat; reduce until it thickens into a glaze (10-15 minutes).
- Drizzle the balsamic glaze over the salad, covering each layer.
- Drizzle with olive oil and season with salt and pepper to taste.
- Serve immediately to maintain freshness and texture.
Notes
Use fresh ingredients for the best flavor. Assemble just before serving to keep the salad fresh.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad
- Calories: 212
- Sugar: 3g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg