Description
A delightful creamy dip combining rich cream cheese, sweet caramel, and crunchy apples—perfect for gatherings or satisfying a sweet tooth.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup caramel sauce
- 1 tsp vanilla extract
- 1/2 cup chopped apples
- Sliced apples for serving
Instructions
- In a mixing bowl, use an electric mixer to beat the softened cream cheese until creamy and smooth.
- Gradually add the powdered sugar to the beaten cream cheese and mix until fully incorporated.
- Stir in the caramel sauce and vanilla extract until smooth.
- Gently fold in the chopped apples using a spatula.
- Scoop the dip into a serving bowl and drizzle additional caramel sauce on top.
- Serve the dip with fresh apple slices for dipping.
Notes
Use room temperature cream cheese for a smoother texture and choose fresh, crisp apples for the best flavor. Store leftovers in an airtight container for 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg