Description
Indulge in these decadent caramel cheesecake brownies with a fudgy brownie base, a creamy cheesecake layer, and a swirl of caramel sauce.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1/4 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Melt the butter and mix it with the sugar until well-blended.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Mix in the flour, cocoa powder, and salt until combined.
- Pour half of the brownie batter into the prepared pan and spread it evenly.
- In a separate bowl, blend the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the brownie batter evenly.
- Drizzle caramel sauce and swirl it into the cream cheese layer.
- Top with the remaining brownie batter and bake for 30-35 minutes.
- Cool before slicing and serving.
Notes
For a delightful twist, experiment with different types of caramel and toppings.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg