Description
A delightful blend of flavors combining caramelized soy chicken with a savory garlic ginger broth, perfect for a comforting dinner.
Ingredients
Scale
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 4 pieces boneless chicken thighs
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 cups chicken broth
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 2 cups cooked white rice
- Chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
- In a bowl, mix together the soy sauce, dark soy sauce, brown sugar, honey, and rice vinegar. Add chicken thighs and marinate for at least 15 minutes.
- Heat vegetable oil in a pot over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.
- Add the marinated chicken thighs to the pot. Sear until golden brown, about 3-4 minutes per side.
- Pour in the chicken broth and sesame oil, bring to a boil, then reduce heat and simmer for about 15 minutes.
- Serve by placing cooked rice in a bowl, topping with chicken and broth. Garnish with chopped green onions and sesame seeds.
Notes
Marinating the chicken longer will enhance flavor. For a spicier kick, add red chilies or sriracha to the broth.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 1100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg