Description
Delicious roasted cauliflower tacos topped with a creamy cilantro lime crema, perfect for a healthy lunch or dinner.
Ingredients
Scale
- 1 head cauliflower, chopped
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 4 small tortillas
- 1 cup cabbage, shredded
- 1/4 cup cilantro, chopped
- 1/2 cup sour cream or Greek yogurt
- Juice of 1 lime
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cauliflower with olive oil, chili powder, cumin, and salt.
- Spread the seasoned cauliflower on a lined baking sheet.
- Roast for 25 minutes, stirring halfway through.
- Prepare the cilantro lime crema by mixing cilantro, sour cream, and lime juice in a bowl.
- Warm the tortillas in a skillet or microwave.
- Assemble the tacos with roasted cauliflower, shredded cabbage, and drizzle with cilantro lime crema.
- Serve immediately and enjoy!
Notes
Store leftovers in separate containers to maintain textures. Best consumed within 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg