Description
A delightful casserole combining the comforting flavors of a cheeseburger and crispy French fries, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cups frozen French fries
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 can (10.5 oz) cream of mushroom soup
- Salt and pepper to taste
- Optional toppings: ketchup, mustard, pickles
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and diced onion until the beef is browned, then drain excess fat.
- In a large bowl, mix the cooked beef, cream of mushroom soup, milk, salt, and pepper.
- Layer the mixture evenly in a greased baking dish. Top with frozen French fries and sprinkle cheddar cheese on top.
- Bake for 25-30 minutes until fries are golden brown and cheese is melted.
- Serve with optional toppings like ketchup, mustard, and pickles.
Notes
For best flavor, use 80/20 ground beef. Try different cheeses for variety, and consider adding vegetables for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg