Description
A delightful casserole that combines the flavors of a cheeseburger with crispy French fries, topped with gooey melted cheddar cheese.
Ingredients
Scale
- 1 lb ground beef
- 1/2 onion, chopped
- 2 cups frozen French fries
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/4 cup pickles, chopped
- 1/2 cup ketchup
- 1 tsp mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain any excess fat.
- Stir in the ketchup, mustard, salt, and pepper into the beef mixture.
- In a baking dish, layer the frozen French fries at the bottom.
- Pour the beef mixture over the fries, then sprinkle the diced tomatoes and pickles on top.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool briefly, serve, and enjoy!
Notes
For a vegetarian version, substitute ground beef with lentils or mushrooms. Customize the cheese and toppings to match your preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg