Description
A hearty casserole combining the flavors of a cheeseburger with crispy French fries, perfect for family dinners or game day parties.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups frozen French fries
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
- Stir in the cream of mushroom soup, ketchup, mustard, and your salt and pepper.
- In a baking dish, layer the frozen French fries on the bottom, followed by the beef mixture. Spread it evenly.
- Sprinkle the shredded cheddar cheese generously on top.
- Bake for 30 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
Consider swapping the cheese variety or using fresh potatoes for a different flavor and texture.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg