Name: Cheeseburger Macaroni Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons Olive Oil (Can substitute with butter); 1 pound Ground Beef (Ground turkey or chicken can be used); 1 medium Yellow Onion (Diced; shallots can also be used); 2 cloves Garlic (Minced; fresh preferred); 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative); 4 cups Chicken Broth (Vegetable broth is a vegetarian swap); 1 cup Heavy Cream (Half and half or whole milk can be used); Salt (To taste); Pepper (To taste); 1 teaspoon Italian Seasoning (Adjust to taste); 1 teaspoon Paprika (Adjust to taste); 1 cup Matchstick Carrots (Fresh or frozen); 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used); 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties); 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

Description

A comforting soup that combines the classic flavors of a cheeseburger with creamy broth, tender beef, and pasta, perfect for cozy dinners or family gatherings.

Ingredients

Scale

2 tablespoons Olive Oil (Can substitute with butter)
1 pound Ground Beef (Ground turkey or chicken can be used)
1 medium Yellow Onion (Diced; shallots can also be used)
2 cloves Garlic (Minced; fresh preferred)
1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
1 cup Heavy Cream (Half and half or whole milk can be used)
Salt (To taste)
Pepper (To taste)
1 teaspoon Italian Seasoning (Adjust to taste)
1 teaspoon Paprika (Adjust to taste)
1 cup Matchstick Carrots (Fresh or frozen)
1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

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Instructions

Heat olive oil in a large pot over medium heat.
Add diced onion and minced garlic, cooking until the onion is soft and translucent, about 3-5 minutes.
Incorporate the ground beef, stirring until browned and no longer pink. Drain excess fat if necessary.
Sprinkle in the flour and mix well to combine, allowing it to cook for 1-2 minutes.
Gradually whisk in the chicken broth, ensuring there are no lumps.
Stir in heavy cream, seasonings, and matchstick carrots. Bring the pot to a gentle simmer.
Add uncooked macaroni noodles and cook according to package instructions until al dente.
Stir in the shredded cheese until melted and well-blended.
Serve hot, garnished with additional cheese or chopped herbs if desired.

Notes

Customize by using different meats, cheeses, or pasta. Adjust thickness with extra broth or cream if needed.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 23g
Cholesterol: 90mg