Description
Deliciously savory cheesy beef patties that combine ground beef with gooey cheese for a satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup additional shredded cheese for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the ground beef, breadcrumbs, egg, seasonings, and 1 cup of shredded cheese.
- Shape the mixture into patties and place them on a baking sheet lined with parchment paper.
- Press a small indentation into the center of each patty and fill it with a little bit of cheese.
- Bake in the preheated oven for 20-25 minutes, or until the patties are cooked through and browned on top.
- During the last 5 minutes of baking, sprinkle additional cheese over the patties and return to the oven until melted and golden.
- Serve warm.
Notes
Customize these patties with different cheese or meat options to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg