Description
A comforting dish featuring tender chicken, al dente pasta, and a delightful blend of cheeses with a rich garlic aroma.
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, cooked and diced
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup garlic cream sauce or Alfredo sauce
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, diced chicken, minced garlic, Italian seasoning, and cream sauce. Stir until well-blended.
- Gently fold in the mozzarella and cheddar cheeses, saving some for topping.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish and sprinkle remaining cheese on top.
- Bake for 25-30 minutes or until the cheese is melted and golden brown.
- Let cool for a few minutes and garnish with parsley before serving.
Notes
Use high-quality cheese for the best flavor. This recipe is perfect for meal prep and can be customized based on dietary needs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg