Description
Delicious wraps filled with tender chicken, melty cheese, and savory garlic, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes
Instructions
- In a large mixing bowl, combine the shredded chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Stir until all ingredients are mixed and creamy.
- Lay out the tortillas on a flat surface. Spoon about 1/4 of the chicken filling into the center of each tortilla. Sprinkle optional veggies over the filling if desired.
- Fold the two sides of the tortilla inward, then start rolling from the bottom up to secure the filling tightly inside the wrap.
- In a small bowl, combine the melted butter and minced garlic. Brush this mixture generously over the outside of each wrap.
- Heat a skillet over medium heat. Place the wraps seam-side down and toast them for 2–3 minutes on each side, or until golden brown and crispy.
- Cut each wrap in half and serve warm with a dipping sauce of your choice.
Notes
Feel free to customize the filling and serve with your favorite dipping sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg