Description
These wraps combine savory chicken with gooey cheese and a hint of garlic, making them a perfect weeknight dinner or party dish.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large tortillas or wraps
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shredded chicken to the skillet, seasoning with oregano, salt, and pepper. Cook until heated through.
- Lay the tortillas flat, and distribute the chicken mixture evenly among them.
- Top each tortilla with shredded cheese.
- Roll each tortilla tightly, tucking in the ends. Place seam side down in the skillet and cook for 2-3 minutes on each side until golden brown and cheese melts.
- Slice the wraps in half, garnish with parsley if desired, and serve warm.
Notes
For extra kick, consider adding crushed red pepper flakes or hot sauce. You can also use leftover rotisserie chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg