Description
Comforting wraps filled with cheesy garlic goodness and tender chicken, perfect for dinner or gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 4 ounces cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 flour tortillas
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a skillet over medium heat, melt the butter and sauté the minced garlic for 1–2 minutes until fragrant.
- Add the shredded chicken to the skillet and stir to coat with the garlic butter, warming for 2–3 minutes.
- Reduce heat to low, add cream cheese, and stir until fully melted.
- Sprinkle in mozzarella and stir until melted and creamy. Season with salt and pepper.
- Spoon the mixture onto one side of each tortilla and roll them tightly into wraps.
- Toast the wraps seam-side down in a skillet over medium heat for 2–3 minutes per side until golden brown.
- Serve warm with fresh parsley sprinkled on top, if desired.
Notes
To make the wraps even easier, consider using leftover rotisserie chicken.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg