Description
A cozy and comforting dish that combines ground turkey with melted cheese for a creamy pasta experience.
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces pasta (penne or rotini)
- 2 cups shredded cheese (e.g. cheddar, mozzarella)
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add ground turkey and cook until browned, about 5-7 minutes.
- Stir in garlic powder, onion powder, salt, and pepper to season the turkey.
- Add chicken broth and diced tomatoes; bring to a boil.
- Stir in the pasta and reduce heat to a simmer.
- Cover and cook until pasta is tender, about 10-12 minutes.
- Remove from heat and stir in shredded cheese until melted and creamy.
- Serve hot.
Notes
Try different spices or add fresh herbs for extra flavor. Serve with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg