Description
A comforting one-dish meal with layers of sliced potatoes, carrots, and ground turkey in a creamy, cheesy sauce.
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, thinly sliced
- 2 cups carrots, sliced
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- Salt and black pepper, to taste
- 1 tsp Italian seasoning
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375ยฐF (190ยฐC).
- Brown the ground turkey in a skillet over medium-high heat, adding chopped onion and minced garlic until translucent.
- Whisk together the cream of mushroom soup and milk in a bowl, seasoning with salt, pepper, and Italian seasoning.
- Layer sliced potatoes in a greased 9×13 baking dish, followed by carrots and the turkey mixture.
- Distribute the green beans over the meat.
- Pour the soup mixture evenly over the layers.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle shredded cheese on top, and bake for an additional 15 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
For added flavor, use fresh herbs. Leftovers can be stored in an airtight container in the fridge for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg