Description
A vibrant medley of roasted vegetables topped with creamy, melted cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 1/2 cup cream or cream cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the mixed vegetables with olive oil, garlic powder, oregano, salt, and pepper.
- Spread the vegetables evenly on a baking sheet lined with parchment paper.
- Roast in the oven for 20-25 minutes until tender.
- Remove from oven and drizzle with cream or mix in cream cheese.
- Top with shredded cheese and return to the oven for an additional 5-10 minutes, until bubbly and golden.
- Serve warm and enjoy!
Notes
Use fresh, high-quality vegetables for the best flavor and texture. Don’t overcrowd the pan to achieve perfect caramelization.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg