Description
A creamy and comforting one-pot chicken Alfredo pasta recipe, perfect for busy weeknights.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 cups cooked chicken, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by melting the butter in a large pot over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds.
- Pour in the chicken broth and bring it to a boil.
- Once boiling, add the fettuccine and cook according to package instructions until it reaches al dente texture.
- Stir in the diced cooked chicken, heavy cream, and grated Parmesan cheese.
- Season your dish with salt and pepper to taste.
- Continue to cook, stirring frequently, until the sauce thickens to your desired consistency.
- Serve warm, garnished with chopped parsley.
Notes
For best results, use fresh ingredients and cheese. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg