Description
A comforting one-pot meal featuring creamy chicken Alfredo with tender pasta.
Ingredients
Scale
- 2 cups pasta (fettuccine or any pasta of choice)
- 1 lb chicken breast, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5–7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the pasta, chicken broth, and heavy cream. Bring to a boil, mixing everything together.
- Reduce the heat and let it simmer, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed, about 10–12 minutes.
- Remove from heat and stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Use fresh ingredients for the best flavor. Adjust seasoning based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg