Description
Indulge in heartwarming cheesy potatoes that balance creamy goodness with tender bite, perfect for any meal.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and thinly sliced
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the potatoes into 1/8-inch rounds.
- Combine the shredded cheddar cheese with garlic powder, salt, and pepper in a bowl.
- In a greased baking dish, layer half of the potato slices followed by half of the cheese mixture.
- Repeat with another layer of potatoes and cheese.
- Pour heavy cream evenly over the top.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the top is golden brown and bubbling.
Notes
Slice potatoes evenly for consistent cooking and flavor. Store leftovers in the fridge for up to five days or freeze for three months.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg