Description
A delightful mix of rich cheese-filled tortellini and seasoned ground beef in a creamy, cheesy sauce for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 24 ounces fresh cheese tortellini
- 2 packets taco seasoning
- 1 and 3/4 cups beef broth
- 2 tablespoons sour cream
- 16 ounces queso dip
Instructions
- Add ground beef to a large skillet over medium-high heat and cook until browned.
- Drain excess fat and mix in taco seasoning, coating the beef.
- Pour in beef broth and stir in tortellini, ensuring it’s submerged.
- Bring to a simmer and cook for about 10 minutes until tortellini are tender.
- Lower heat and fold in sour cream and queso dip, stirring until smooth.
- Serve immediately while hot.
Notes
Choose high-quality tortellini for better flavor and texture. Refrigerate leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg