Description
A cozy and comforting tomato soup with cheese-filled tortellini, perfect for chilly evenings.
Ingredients
- Cheese-filled tortellini
- Canned tomatoes
- Vegetable or chicken broth
- Heavy cream or milk
- Parmesan cheese
- Garlic
- Onion
- Olive oil
- Herbs (e.g., basil, oregano, thyme)
- Salt
- Pepper
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic, sauté until soft.
- Pour in the canned tomatoes and broth, bringing it to a boil.
- Add the tortellini and cook according to package instructions.
- Stir in heavy cream or milk, and bring it back to a simmer.
- Add parmesan cheese and herbs, season with salt and pepper to taste.
- Serve warm, garnished with additional parmesan if desired.
Notes
Using fresh herbs and tasting as you go enhance flavor. Avoid overcooking the tortellini.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg