Description
Delightful chewy oatmeal cookies filled with warm cinnamon and vanilla aromas, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter (112 grams), softened
- 1/2 cup white sugar (100 grams)
- 1/2 cup brown sugar (105 grams), packed
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 tbsp honey (or molasses)
- 1 1/4 cup all-purpose flour (156 grams)
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup quick oats (90 grams)
- 1/2 cup old-fashioned oats (45 grams)
Instructions
- Preheat your oven to 350°F (180°C) and prepare baking sheets with parchment paper.
- Mix together the softened butter, white sugar, and brown sugar until light and fluffy. Add the egg, vanilla, and honey, mixing well.
- Combine flour, cinnamon, baking soda, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until combined.
- Stir in both kinds of oats until just incorporated.
- Form dough balls using a tablespoon and place them on the lined baking sheets two inches apart.
- Bake for 10-13 minutes until just set but slightly soft in the center.
- Cool for at least 10 minutes before transferring them to a wire rack.
Notes
Consider adding chocolate chips or nuts to customize your cookies. Adjust sugar levels for a less sweet version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg