Description
Delicious chewy cookies with a rich peanut butter flavor and a soft texture, perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Mix together the peanut butter, brown sugar, egg, baking soda, vanilla extract, and salt until well combined.
- Scoop tablespoon-sized amounts of dough and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork to create a crisscross pattern.
- Bake for about 10-12 minutes or until the edges are golden.
- Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a richer flavor, you can add chocolate chips or chopped nuts into the dough. Don’t forget to use room temperature ingredients for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg