Description
A comforting casserole featuring creamy Alfredo sauce, tender chicken, and ziti pasta, baked to perfection with a cheesy topping.
Ingredients
Scale
- 2 cups ziti pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup spinach (optional)
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ziti pasta according to package instructions until al dente, then drain well.
- In a large bowl, combine the cooked ziti, shredded chicken, Alfredo sauce, and spinach (if using). Mix well.
- Season the mixture with salt, pepper, and Italian seasoning to taste.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Sprinkle the mozzarella and Parmesan cheese generously on top.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbling and golden brown.
- Let cool for a few minutes before serving warm.
Notes
For added flavor, consider customizing your sauce or adding more vegetables such as mushrooms or broccoli.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg