Description
A delicious and comforting casserole combining shredded chicken, stuffing, and vegetables, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 package stuffing mix
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, salt, and pepper.
- Stir in the stuffing mix until just combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until heated through and the top is golden brown.
- Serve warm, and enjoy your speedy weeknight meal!
Notes
Serve with a side salad or steamed vegetables. Add fresh herbs or cheese on top for extra flavor. Use leftover rotisserie chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg