Description
A delightful, quick meal that bursts with flavor, featuring tender chicken and crunchy zucchini, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 zucchinis, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Cook chicken breasts until browned and cooked through, about 5-7 minutes.
- Add garlic, zucchini, oregano, paprika, salt, and pepper.
- Stir-fry for another 5 minutes until zucchini is tender but still slightly crunchy.
- Garnish with fresh parsley if desired and serve warm.
Notes
Slice chicken evenly for uniform cooking. Use fresh zucchini for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg