Description
Indulge in crispy fries topped with juicy chicken, savory bacon, gooey melted cheese, and creamy ranch dressing—a perfect treat for any occasion.
Ingredients
Scale
- 4 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 pound chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tablespoons sliced green onions (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the potato fries with olive oil, salt, and pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes or until golden and crispy, turning halfway through.
- Season the diced chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the chicken pieces in a skillet over medium heat until browned and cooked through, then set aside.
- Cook the bacon until crispy, crumble it, and set aside.
- Once the fries are done, distribute the cooked chicken and bacon on top.
- Drizzle ranch dressing generously over everything.
- Scatter shredded cheddar cheese over the fries, covering them well.
- Return to the oven for an additional 5-7 minutes until cheese is melted.
- Top with sliced green onions if desired and serve immediately.
Notes
For extra flavor, consider using smoked paprika or adding jalapeños for some heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 100mg