Description
A creamy and flavorful pasta bake loaded with chicken, bacon, and cheese, perfect for family dinners and potlucks.
Ingredients
Scale
- 12 oz rotini pasta
- 2 cups cooked chicken, shredded
- 6 strips bacon, cooked and crumbled
- 1 cup ranch dressing
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/4 cup green onions, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large mixing bowl, combine shredded chicken, crumbled bacon, ranch dressing, cream cheese, cheddar cheese, green onions, salt, and pepper.
- Fold in the cooked pasta until everything is evenly coated.
- Transfer the mixture to a greased baking dish.
- Top the mixture with mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes
Make sure to mix all the ingredients well for a creamy texture. Add vegetables for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg