Description
A vibrant and tasty Korean dish featuring marinated chicken with sweet, savory, and spicy notes, perfect for quick dinners or gatherings.
Ingredients
Scale
- 1 lb chicken thigh or breast, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon gochujang (Korean chili paste)
- 2 green onions, chopped
- Sesame seeds, for garnish
- Cooked rice, for serving
Instructions
- In a bowl, mix soy sauce, sugar, sesame oil, garlic, ginger, and gochujang until well combined.
- Add the sliced chicken to the marinade, ensuring it’s well coated. Marinate for 10-20 minutes for optimal flavor.
- Heat a skillet over medium-high heat and cook the marinated chicken for about 5-7 minutes until fully cooked.
- Stir in the chopped green onions and garnish with sesame seeds before serving.
- Serve hot over cooked rice for a fulfilling meal.
Notes
For deeper flavors, marinate for longer; if sensitive to spice, adjust gochujang accordingly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg