Description
Delicious chicken burrito bowls featuring tender chicken, black beans, corn, and fresh toppings for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
- Optional toppings: sour cream, salsa, jalapeรฑos as desired
Instructions
- Prepare the rice according to package instructions. This will serve as the base of your burrito bowl.
- In a large mixing bowl, combine the cooked chicken, black beans, corn, diced tomatoes, lime juice, salt, and pepper. Mix until well combined.
- To assemble the burrito bowls, start with a base of rice. Then, add the chicken mixture on top.
- Layer on sliced avocado, shredded cheese, and any additional toppings you prefer, like sour cream or salsa.
- Garnish with chopped cilantro and serve immediately for a fresh, tasty meal.
Notes
Make it ahead by preparing the chicken mixture and rice in advance for easy meal prep. Customize your toppings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 90mg