Description
Chicken burrito bowls are a delightful concoction that bursts with flavor and texture, featuring tender, shredded chicken over fluffy rice, combined with hearty black beans, sweet corn, and fresh vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb cooked chicken breast, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, fresh or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/2 cup salsa
- Lime wedges, to serve
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Instructions
- In a large bowl, layer the cooked rice as the base.
- Top with shredded chicken, black beans, corn, and diced tomatoes.
- Add slices of avocado and sprinkle with cheese.
- Drizzle with salsa and add lime juice.
- Garnish with fresh cilantro, salt, and pepper.
- Serve immediately, customizing with additional toppings as desired.
Notes
For optimum freshness, store in airtight containers. Ingredients like avocado and salsa should be kept separate until served.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 75mg