Description
A delicious and customizable dish combining chicken, beans, fresh veggies, and toppings over rice.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked shredded chicken
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Mix the cooked rice, shredded chicken, black beans, corn, diced tomatoes, cumin, paprika, salt, and pepper until well combined.
- Serve the mixture in individual bowls, offering a generous portion.
- Top each bowl with slices of creamy avocado, a sprinkle of shredded cheese, and dollops of zesty salsa.
- Garnish with a handful of chopped cilantro for that fresh flavor boost.
- Customize each bowl with additional toppings like jalapeños, sour cream, or hot sauce as desired.
Notes
Use leftover chicken for added flavor. Fresh herbs can brighten up the dish.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Mixing and Serving
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 90mg