Description
A delightful blend of grilled chicken, rice, black beans, and fresh toppings, perfect for a wholesome meal.
Ingredients
Scale
- 2 cups cooked rice
- 2 chicken breasts, grilled and sliced
- 1 can black beans, rinsed and drained
- 1 cup corn, fresh or frozen
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup shredded cheese
- 1/4 cup fresh cilantro, chopped
- Sour cream or Greek yogurt (optional)
- Lime wedges for serving
- Salt and pepper to taste
Instructions
- Start by cooking the rice according to package instructions. This usually involves boiling the water, adding the rice, and letting it simmer until fluffy.
- Grill the chicken breasts until fully cooked, about 6-7 minutes per side. Once done, let them rest for a few minutes before slicing into strips.
- In serving bowls, layer the rice as the base.
- Top with sliced chicken, black beans, corn, diced tomatoes, and avocado.
- Sprinkle shredded cheese and fresh cilantro on top for added flavor and color.
- Add a dollop of sour cream if desired, and season with salt and pepper to taste.
- Serve with lime wedges on the side.
Notes
Consider marinating the chicken for more flavor. Feel free to customize with different veggies or proteins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 100mg