Description
A comforting Chicken Cobbler Dinner Casserole filled with shredded chicken, veggies, and a creamy sauce topped with buttery biscuits.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup shredded cheese
- 1 package biscuit mix
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, and milk. Mix well and season with salt and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- In another bowl, prepare the biscuit mix according to package instructions and spoon it over the chicken mixture. Drizzle melted butter on top.
- Sprinkle shredded cheese over the biscuit topping.
- Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let cool for a few minutes before serving.
Notes
Use rotisserie chicken for quicker prep and feel free to mix and match veggies. Make-ahead option available.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg