Description
Delicious chicken fajitas with vibrant vegetables, wrapped in soft tortillas and seasoned to perfection.
Ingredients
Scale
- 2 lbs chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: sour cream, salsa, guacamole
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced chicken, bell peppers, and onion in a large bowl.
- Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss until all ingredients are evenly coated.
- Spread the mixture evenly on a sheet pan and bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
- Serve in warm tortillas with desired toppings.
Notes
Use fresh ingredients for the best flavor and avoid overcrowding the pan to ensure proper roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg