Description
Chicken fried rice is a delicious and versatile dish featuring tender chicken, vibrant vegetables, and fluffy rice, making it perfect for any occasion.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup mixed vegetables (peas, carrots, and corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat the oil: Start by heating vegetable oil in a large skillet or wok over medium-high heat.
- Cook the chicken: Add the diced chicken to the skillet and cook until heated through.
- Scramble the eggs: Push the chicken to one side of the skillet and scramble the beaten eggs on the other side.
- Add rice and vegetables: Stir in the cooked rice and mixed vegetables, combining well.
- Season it up: Pour the soy sauce and sesame oil over the mixture, stirring to combine.
- Add final touches: Season with salt, pepper, and sliced green onions, stir-frying for 3-5 minutes.
- Serve hot: Chicken fried rice is best enjoyed immediately while hot.
Notes
Use day-old rice for better texture and feel free to customize with your choice of vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg