Description
A comforting and hearty meal with tender chicken, creamy mashed potatoes, sweet corn, and savory gravy, all topped with melted cheese.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cups mashed potatoes (store-bought or homemade)
- 1 cup corn kernels (canned or frozen)
- 1 cup shredded cheddar cheese
- 1 cup prepared gravy (chicken or brown)
- Chopped fresh parsley for garnish (optional)
Instructions
- Mix chicken with garlic powder, onion powder, paprika, salt, and pepper in a medium bowl.
- Heat olive oil in a skillet and cook the chicken until browned and cooked through, about 7-9 minutes.
- Remove the chicken from the skillet and set aside.
- Heat gravy according to instructions in a saucepan.
- If using frozen corn, cook; if using canned corn, drain and heat.
- Prepare or reheat mashed potatoes until smooth and hot.
- Assemble bowls starting with mashed potatoes, then top with corn and chicken.
- Drizzle warm gravy over the chicken and potatoes, then sprinkle cheese on top.
- Garnish with parsley if desired and serve immediately.
Notes
For a healthier option, consider using skinless chicken thighs and low-fat cheese. Use high-quality potatoes for the best mashed potato texture.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg