Description
A delicious twist on a classic comfort food, this chicken meatloaf is tender and packed with flavor, making it perfect for dinner or meal prep.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup shredded cheese
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, cheese, minced garlic, egg, milk, salt, pepper, and Italian seasoning. Mix well.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 30 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for a few minutes before slicing and serving.
Notes
For added moisture, consider adding Worcestershire or barbecue sauce if using lean chicken. Customize with your favorite herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg