Description
A delightful dish featuring tender chicken breasts and earthy mushrooms in a creamy, flavorful sauce, perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup asiago cheese, grated
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then cook in the skillet until golden brown, about 6-7 minutes per side. Remove and set aside.
- Add sliced mushrooms to the skillet and sauté until browned and tender.
- Deglaze the skillet with chicken broth, simmering while scraping the bottom for flavor.
- Stir in heavy cream, asiago cheese, and Dijon mustard, letting the mixture simmer until the sauce thickens, about 5 minutes.
- Return the chicken to the skillet and let it cook in the sauce for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
Use fresh mushrooms for the best flavor and ensure chicken is cooked to an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg