Description
A comforting classic renowned for its warm flavors and soothing textures, perfect for chilly evenings and a beloved staple for nurturing.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 6 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery; sautรฉ until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute more.
- Pour in chicken broth and bring to a boil.
- Add the diced chicken, thyme, bay leaf, and season with salt and pepper.
- Reduce heat and let it simmer for 10 minutes.
- Add egg noodles and cook until tender, about 7 minutes.
- Remove bay leaf, garnish with parsley, and serve warm.
Notes
Consider cooking noodles separately for storing leftovers to prevent them from becoming mushy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg