Description
A delightful dish combining tender chicken with the sweetness of apples and savory apple cider, creating a comforting and sophisticated meal.
Ingredients
Scale
- 4 chicken thighs or breasts
- 2 apples, sliced
- 1 onion, sliced
- 1 cup apple cider
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt and pepper, cook until golden brown on both sides, about 5-7 minutes per side.
- Remove chicken and set aside, keeping the drippings in the skillet.
- Add sliced onions and apples to the skillet and sauté until soft and caramelized, about 5-6 minutes.
- Pour in apple cider, stirring to combine, and bring to a simmer.
- Return chicken to skillet, cover, and cook on low for about 20-25 minutes, or until fully cooked through (internal temperature should reach 165°F).
- Garnish with fresh thyme or parsley before serving.
- Serve with rice or crusty bread to soak up the sauce.
Notes
Brining chicken before cooking can enhance juiciness. You can prep apples and onions in advance for convenience.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg