Description
A heartwarming blend of pasta, chicken, and cheese topped with fresh basil, perfect for family dinners or gatherings.
Ingredients
Scale
- 8 oz pasta
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions. Drain and set it aside.
- In a large skillet, heat olive oil over medium heat.
- Add shredded chicken and marinara sauce to the skillet, stirring to combine.
- Mix in the cooked pasta until everything is well-coated.
- Sprinkle the mozzarella and Parmesan cheese on top.
- Cover the skillet and let it cook until the cheese is melted, about 5-7 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh basil right before serving.
Notes
Use fresh ingredients for the best flavor; feel free to customize cheese and spice levels.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg