Description
A delightful twist on the classic Italian dish, merging comforting pasta with the rich flavors of Chicken Parmesan.
Ingredients
Scale
- 8 oz pasta (such as penne or spaghetti)
- 2 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the pasta according to the package instructions for an al dente texture. Once done, drain and set aside.
- Prep the chicken by seasoning it with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for 5-7 minutes on each side until golden brown and cooked through. Remove and slice into strips.
- Combine the marinara sauce and cooked pasta in the same skillet. Stir well to coat and heat through for a couple of minutes.
- Layer the sliced chicken over the pasta, then sprinkle mozzarella and Parmesan cheese evenly over the top.
- Melt the cheese by covering the skillet with a lid and cooking for an additional 2-3 minutes.
- Garnish with fresh basil and serve hot.
Notes
For a crispy top, broil in an oven-safe dish after layering cheese for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg