Description
A comforting and flavorful baked casserole filled with tender chicken, savory broccoli, and creamy cheese, perfect for family dinners and gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 2 cups broccoli florets, cooked
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup additional shredded cheese for topping
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- Combine the cooked chicken, cooked rice, and broccoli florets in a large mixing bowl.
- Add the cream of chicken soup, one cup of cheddar cheese, milk, garlic powder, onion powder, and season with salt and pepper. Stir well to combine.
- Prepare a greased 9×13 inch baking dish and transfer the mixture into it, spreading it evenly.
- Sprinkle the remaining cup of shredded cheese on top.
- Bake for 25-30 minutes or until bubbly and golden brown on the edges.
- Cool for a few minutes before serving.
Notes
You can prepare the casserole in advance and refrigerate it before baking. Leftovers can be stored in airtight containers for up to 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg