Description
A delightful dish combining tender shredded chicken with crunchy vegetables and a creamy dressing, perfect for light lunches or gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup celery, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: grapes, apples, or nuts for added flavor
Instructions
- Combine the shredded chicken and diced celery in a large bowl.
- Mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a separate bowl.
- Pour the dressing over the chicken and celery mixture, stirring until everything is well coated.
- Add any optional ingredients like grapes, apples, or nuts if desired.
- Serve chilled or at room temperature.
Notes
For a healthier option, consider using Greek yogurt instead of mayonnaise. Store ingredients separately until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg