Description
A quick and satisfying one-pan meal featuring chicken sausage, tender broccoli, and chewy orzo, bursting with flavor and perfect for any occasion.
Ingredients
Scale
- 1 lb chicken sausage
- 1 cup orzo pasta
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 cups chicken broth
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken sausage and cook until browned.
- Stir in the minced garlic and cook for about a minute.
- Add the orzo and chicken broth, bringing it to a boil.
- Lower heat, cover, and simmer for about 10 minutes.
- Stir in the broccoli and cook for an additional 3-5 minutes.
- Season with salt and pepper to taste.
- Serve warm, garnished with Parmesan if desired.
Notes
For variations, consider using plant-based sausage for a vegetarian option or different pasta shapes if orzo is unavailable. Adjust seasoning based on broth saltiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg